Stir-fry 450 g chicken and six eggs into day-old rice for 40 g protein per serving. Ready in 35 minutes in one wok, no protein powder.

Comfort food that actually feeds you. Every recipe hits 30g protein or more.
Comfort food that actually feeds you. Every recipe hits 30g protein or more.

Stir-fry 450 g chicken and six eggs into day-old rice for 40 g protein per serving. Ready in 35 minutes in one wok, no protein powder.

Bake salmon fillets and asparagus on one sheet pan while garlicky white bean mash simmers. 43 g protein per serving, done in 30 minutes.

Pan-sear turkey patties and pile them over cumin rice, black beans and pickled red onion. 48 g protein per bowl, ready in 45 minutes.

Roast yogurt-marinated tofu, then simmer it into tikka masala finished with Greek yogurt. 32 g protein per serving, no powder, 80 minutes.

Sear chicken thighs and andouille in one 12-inch skillet with peppers and tomatoes for 38 g protein per serving in 52 minutes, no powder needed.

Bake 20 Greek meatballs with feta and beef, then serve with cold cucumber tzatziki. 46 g protein per serving, ready in 45 minutes.

Blend cottage cheese into a smooth pesto sauce for 40 g protein per serving. Chicken pesto pasta, done in 25 minutes with no protein powder.

Brown lean turkey in a skillet, stir in black beans and corn, and serve over rice with lime yogurt. 48 g protein per bowl, ready in 40 minutes.

Sear, then smother boneless chicken thighs in creamy mushroom gravy. About 46 g protein per serving, all from chicken, in 60 minutes.

Sear shrimp, then simmer white beans in lemon and garlic. This skillet has about 40 g protein per serving and takes 35 minutes.

Bake a 46 g protein turkey meatloaf with cottage cheese, oats and Parmesan. Moist slices, ketchup glaze, no powder, ready in 100 minutes.

Toss pan-seared chicken with rotini and a Greek yogurt Caesar dressing for 43 g protein per serving, ready in 50 minutes.

Fry cornstarch-coated tofu until crisp for this stir fry with edamame, broccoli and peanut sauce. About 40 g protein per serving, 50 minutes.

Sear 680 g flank steak in two batches for a beef and broccoli stir-fry with 44 g protein per serving, ready in 45 minutes with rice.

Blend cottage cheese into a smooth sauce for stovetop mac and cheese with 37 g protein per serving from real cheese, done in 30 minutes.

Roast chicken sausage, cannellini beans, peppers and kale on one sheet pan for 32 g protein per serving in 45 minutes, with one pan to wash.

Simmer chicken thighs in a thick stew and top it with Greek yogurt biscuit dumplings for 35 g protein per bowl in 70 minutes.

Sear blackened cod tacos in a cast iron pan and top with lime cabbage slaw. 42 g protein per serving from fish and Greek yogurt, done in 34 minutes.

Simmer green lentils with ground turkey, then stuff into peppers and bake. 38 g protein per serving from real food, no powder.

Simmer chicken thighs and canned chickpeas in a tomato-coconut sauce for a 55-minute curry with about 40 g protein per serving, no powder needed.

Simmer turkey chili mac in one pot with beans, elbow macaroni, and melted cheddar – 43g protein per bowl, ready in 45 minutes.