Email is the best way to reach me: [email protected]. I read everything, and I answer most of it within a week.
Made a recipe? Tell me what happened, especially if it did not work. That is how these get better. Brands and agencies: I take a small number of partnerships a year and only for things already in my kitchen. Send details rather than a pitch deck. Press and recipe reprints: You may link to any recipe and use one photo with credit and a link back. Do not republish the full recipe text.