Sear hot honey chicken thighs in a cast-iron skillet, then pile them over rice with yogurt slaw. 41 g protein per bowl, ready in 50 minutes.

Comfort food that actually feeds you. Every recipe hits 30g protein or more.
Comfort food that actually feeds you. Every recipe hits 30g protein or more.

Sear hot honey chicken thighs in a cast-iron skillet, then pile them over rice with yogurt slaw. 41 g protein per bowl, ready in 50 minutes.

Simmer red lentils with ghee and spices, then top with cold Greek yogurt and crispy onions for 38 g protein per serving in 55 minutes.

Simmer ground beef stroganoff with Greek yogurt for 40 g protein per serving in 45 minutes. Lean beef and yogurt do the work, no powder or canned soup.
Pan-sear 12 spiced beef kofta in a cast-iron skillet, then spoon on garlic yogurt sauce. 40 g protein per serving, no powder, 63 minutes.

Roast yogurt-marinated tofu, then simmer it into tikka masala finished with Greek yogurt. 32 g protein per serving, no powder, 80 minutes.

Bake 20 Greek meatballs with feta and beef, then serve with cold cucumber tzatziki. 46 g protein per serving, ready in 45 minutes.

Brown lean turkey in a skillet, stir in black beans and corn, and serve over rice with lime yogurt. 48 g protein per bowl, ready in 40 minutes.

Toss pan-seared chicken with rotini and a Greek yogurt Caesar dressing for 43 g protein per serving, ready in 50 minutes.

Simmer chicken thighs in a thick stew and top it with Greek yogurt biscuit dumplings for 35 g protein per bowl in 70 minutes.

Simmer chicken thighs and canned chickpeas in a tomato-coconut sauce for a 55-minute curry with about 40 g protein per serving, no powder needed.

Pan-sear marinated chicken shawarma over rice with cucumber-tomato salad and Greek yogurt sauce, about 44g protein per bowl in 70 minutes.

Bake a creamy skillet chicken pot pie with Greek yogurt swapped in for cream, 35g protein a serving from real chicken and yogurt.

Sear chicken cutlets and simmer them in a mushroom marsala sauce finished with Greek yogurt, 55g protein per serving, ready in 45 minutes.

Blend a thick Greek yogurt smoothie bowl with frozen cherries, chia seeds and almond butter for 32g protein in about 10 minutes, no powder needed.

Bake egg white granola with oats and almonds, then layer it over Greek yogurt and berries for a 45g-protein breakfast in 50 minutes.

Stir Greek yogurt, chia seeds and mango into a no-cook pudding with 34g protein per serving, ready in 10 minutes prep.

Layer rolled oats, Greek yogurt, and peanut butter overnight for a no-cook breakfast with 34g protein per jar, ready in 5 minutes of prep.

Griddle cottage cheese custard French toast in 40 minutes, topped with whipped Greek yogurt for 30g protein per serving.

Bake Greek yogurt oatmeal with 6 eggs and raspberries for 30g protein per serving, ready in about an hour, no protein powder needed.

Roast strawberries in honey for 15 minutes, then spoon them over Greek yogurt with almonds and chia for a 36g-protein breakfast bowl.